90 Points James Suckling Aromas of peach, apricot and wet stone. Medium-bodied and very sweet. Creamy mousse. Stone fruit and lemon rind come through.

"Sadly for the great dessert wines of the world, the general public’s inclination is trending toward wines that taste drier and drier. As Tintero’s Moscato so poignantly demonstrates, this could...

92 points Robert Parker's Wine Advocate "The NV Antique Amontillado is amber-colored and has a subtle nose of tobacco, some iodine, pollen, beeswax and hazelnuts. The medium- to full-bodied palate...