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90 Points Wine Enthusiast
From the southern sector of Haut-Médoc, this wine is well-structured in fine tannins and attractive black-currant fruit. The heft and spicy character from the wood promise aging. Drink from 2023.
3 In Stock
Usually ships within 24 hours. Also available for local pickup at our store.
Soil: Sand and gravel
Climate: Oceanic , mild and humid
Vinification: De-stalked grapes – alcoholic fermentation at high temperature (30°C) with delicate rack and return and pumping over – temperature control and oxygenation - long maceration (3 weeks) -Malolactic fermentation – Ageing in barrels (30% of new oak) for 12 months
Viticulture: Property of 31 hectares/74 acres. Low yields, hand tending, careful selection and minimal interference in the natural ripening of the grapes.
45% Cabernet Sauvignon
13% Cabernet Franc
2% Petit Verdot
|Ratings||90 Wine Enthusiast|
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