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93 Points James Suckling
An understated Vino Nobile with discreet minerals, spiced plums, cumin and tarry savoriness that needs some time to pull together and open up further. Quite nicely chewy and tight, with a full-bodied palate and a clean, mineral finish. A little demanding now but shows potential. Best after 2024.
1 In Stock
Usually ships within 24 hours. Also available for local pickup at our store.
The grapes are picked manually and transported in crates. After de-stemming and soft pressing, they are fermented in oak vats filled to no more than two-thirds of their capacity. Indigenous yeast is used in the fermentation process that lasts about a week at controlled temperatures from 28 to 30
degrees. Short manual re-passing of the must and pomace is completed in the initial phase. Pulping continues, where possible, for another 5 to 8 days after fermentation.
This Nobile vintage is aged in Allier or Slavonian oak casks of capacity ranging from 5 to 35
hectoliters, where malolactic fermentation occurs. Maturation takes from 18 to 24 months. Before delivery the wine is aged in the bottle for several months
The aging potential of our Nobile is a few decades, so the optimum maturation period we
recommend varies, depending on the vintage, from the fifth to the eighth year after harvest.
Sangiovese Prugnolo Gentile
|Ratings||93 James Suckling|
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