Cakebread Pinot Noir 'Two Creeks' 2017 - 750ml
91 Points Robert Parker's Wine Advocate
"The 2017 Pinot Noir Two Creeks is produced from 100% estate fruit, with 77% coming from their Annahala vineyard and 23% from Apple Barn vineyard. It was fermented with a proportion of stems and native yeast, then aged 10 months in 41% new French oak. Pale ruby-purple in color, it leaps from the glass with vivacious redcurrant jelly, black raspberries and rhubarb scents plus touches of wild thyme, cloves, rose hip tea and underbrush. Medium to full-bodied, the palate has a firm structure of chewy tannins and lovely freshness defining the red berry and earthy layers, finishing with an herbal lift."
For nearly 50 years, Cakebread Cellars has been crafting exceptional quality wines and hosting guests in the heart of Napa Valley. Discover the journey from Cakebread’s Garage in Oakland to the special spot in Rutherford.
At Cakebread they love highlighting the personalities of the estate vineyards—from Carneros all the way up to Mendocino County—through gentle approaches in the cellar so that each unique origin shines through in the top-rated wines.
The Annahala and Apple Barn estate vineyards are known as the ‘Two Creek Vineyards,’ since these former apple orchards sit on the banks of Anderson Creek, not far from the Pacific Ocean. Slight differences in climate—Annahala is closer to the coast and spends more time in fog, while Apple Barn receives longer stretches of sunlight—yield superb pinot noir grapes of distinct personality from each site.
An attractive raspberry-crimson color leads to sweet black cherry, raspberry, dried rose petal and violet blossom aromas. Fresh raspberry and bright strawberry flavors are concentrated, yet balanced, in this pretty, floral wine. The finish is smooth, with silky tannins, mineral notes and lingering fresh fruit.
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