Forty Ounce Muscadet 2016
"ORIGIN AND TERROIR This cuvée comes primarily from terroirs seated on gneiss rock, which gives wines its fruitiness early on. A small part also comes from Amphibolite (type of rocks),which contributes a citrus and fresh mouthfeel. The vines are 30 years old on average.
Patrick Cappiello is the creator of Forty Ounce Wines, Wine Director of Rebelle Restaurant, Walnut Street Café, and the Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes “La Paulée”, and the Food & Wine host for Playboy Magazine."
33.82 fluid oz.