Guy Breton Régnié 2014
Vineyards farmed organically
First produced in 2008, the Régnié is sourced from the hills between the Côte de Brouilly and the Côte du Py of Morgon, around the village of Régnié-Durette.
Guy’s grandfather handed down the two parcels that go into this wine: one with 100-year-old and the other with 35-year-old vines. The shallow soil of sand and decomposing stones gives the vines easy access to the bedrock, creating firm wines with more grip and acidity than in Morgon.
Kermit Lynch Wine Merchant