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Lapierre Juliénas 2016

Lapierre Juliénas 2016

  • 3599


Sourced from the lieu-dit Côte de Bessay
• Old-vines with naturally low yields
• Organic farming used to stimulate the natural immune system of the vine
• Manually harvested, as late as possible to achieve maximum ripeness
• Rigorous sorting of the grapes
• Indigenous yeasts only
• Whole cluster fermentation à l’ancienne, maintained at low temperatures ; lasts for ten to twenty days
• Wines aged on fine lees in old Burgundy barrels (from third to thirteenth passage)
• Wines are bottled unfiltered