Marco Abella Clos Abella Priorat 2015 - 750ml
Strikingly perfumed bouquet encompasses the red and dark fruit spectrum, fresh flowers, oak spices and licorice. Black cherry, mineral, spicy and chocolate flavors. Subtle, dense and harmonious Dense and silky tannins, good balance, and a long, fresh finish.
Marco Abella wines come from the Priorat region in Catalonia, Spain and embrace their rich legacy, geographic altitude, unique soil, and vineyard orientation to create harmonious products through bio-dynamic farming and expert wine making. Produced by the Marco family, whose wine-making roots trace back to the 15th century, the wines exemplify quality at every stage: 100% estate grown fruit coming from the highest altitude vineyards, hand picking and sorting, and a non-interventionist approach. The wine is beautifully packaged with labels created by the renowned Catalan abstract painter Josep Guinovart.
Clos Abella is a true expression of the Porrera terroir. This wine utilizes the best hand picked organic estate grown grapes to create a perfect blend of the Priorat's two indigenous varieties. This wine's characteristic freshness comes from the fact that the grapes are grown in the highest vineyard in the Priorat terroir. The wine is aged 20 months in 225 and 300-litre French oak barrels from 5 different cooperages and matured in the bottle for at least two years before leaving the winery. This process gives Clos Abella its signature elegant balance and lingering finish.
The grapes come from very old, low-yielding vines grown in slate soils located near the town of Porrera, the coolest area in Priorat. They are farmed following organic methods and environmentally friendly procedures.
Harvested by hand, the grapes were selected on site and brought to the cellar in little boxes. Then they were separately vinified with indigenous yeasts fermented for 10 days and macerated for 45 days.
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