Mayacamas Cabernet Sauvignon 2016 - 750ml
96 Points Wine Spectator - #4 Wine Spectator Top 100 of 2020
This distinctive red throws a lot of wild sage, herb and sassafras notes out first, while the core of intense red currant, damson plum and bitter cherry fruit waits its turn. The vibrant structure is built on acidity, pulling everything together through the iron-streaked finish. Should age wonderfully. Best from 2022 through 2040.
The 2016 Mayacamas Cabernet Sauvignon embodies the fresh yet sumptuous qualities of our mountain-grown fruit. The nose is bright with raspberry and resinous pencil shavings. It becomes steadily more expressive in the glass, revealing brambly fruit and pomegranate aromas. Fruit is balanced by flinty minerality and Mount Veeder's signature freshness. Fine, earthy tannins bring depth and focus to the wine before melting into a long, mouthwatering finish. Our Cabernet grapes are harvested early to retain their natural acidity and structured tannins. Fermentation happens in a combination of cement vat fermenters and stainlesssteel tanks. After approximately two weeks on skins, we gently press and are ready for aging. The 2016 Cabernet Sauvignon was aged for 32 months in neutral oak–20 months in large format foudres, and 12 months in barrique. After bottling, the wine was cellared for an additional year before release.
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