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Olivier Cousin Pur Breton 2015

Olivier Cousin Pur Breton 2015

  • 1999
  • Save $ 500

Age of Vines: 40 years

Yields: 30hl/ha 6,500 bottles

Pruning Method: Guyot

Soil: Black loam infused with deep beds of Limestone.

Varietals: 100% Cabernet Franc.

Vinification Method: The grapes are hand-harvested, brought to the winery by a horse, destemmed and gently pressed. Only natural yeasts are used and the juice undergoes an extended maceration. Aged in old oak barrels.

Tasting Note: Ripe plum, juicy cherry, red apple core and chalk tones dominate the nose. Crushed strawberries mixed with invigoratingly fresh Bing cherry and red apple flavors explode on the palate.

Pairing: Works with herb encrusted roast chicken, pan-seared duck breast, artisan pork, duck or rabbit paté, cured meats and young or aged mild cheeses on rustic bread.

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