Paul Hobbs 'Crossbarn' Chardonnay Sonoma Coast 2015
91 Points Wine Advocate
"Mostly tank-fermented and having gone through full malolactic, the 2015 Chardonnay is scented of ripe peaches, honeydew melon and green guava with a touch of baking bread. Full-bodied, rich and with a lovely oily texture, it finishes long and spicy."
The 2016 vintage is available available to us. Email Tom@craftcurd.com if you're interested in that vintage.