St. Supery 'Dollarhide Vineyard' Sauvignon Blanc 2018 - 750ml
93 Points Wine & Spirits
Michael Scholz and his team grow some of the best sauvignon blanc in Napa Valley at Dollarhide Ranch, St. Supéry’s estate in the eastern hills. The long, cool harvest season allowed the fruit for this wine to ripen into a brisk, gentle, mouthwatering flavor of green lime and agave. It’s the best vintage of the wine we’ve tasted, on par with some of the exceptional releases of the Dollarhide Estate Vineyard bottling (that one being a block selection that sees some oak; this one is fermented entirely in stainless steel). Well worth buying by the case, this is a delicious white for ceviche, spicy Thai prawns, or any roast fish.
The 2018 growing season started with a relatively mild winter and spring. There was decent rain in early and mid-January, almost none in February, and a fair amount in March and April which filled our lakes and kicked off the growing season. July was warm and August saw markedly cooler temperatures absent of heat spikes, followed by ideal weather in September and October. There was a little rain in early October, but warm weather and dry breezes followed, allowing the grapes to hang on the vines longer and further develop their flavors. Harvest continued through November because of the ideal weather enabling the fruit to stay on the vine with no pressure from Mother Nature. The quality of the fruit was terrific, and the resulting wines show tremendous promise. After achieving the desired flavors on the vine, the Sauvignon Blanc was harvested in the cool morning hours in an effort to preserve the delicate flavors. The fruit was received in the cellar, where the grapes were pressed to tank and immediately chilled and settled prior to fermentation. Fermentation occurred in both stainless steel tanks and new French oak barrels at cool temperatures to maintain and enhance the natural flavors. The final blend was completed after 5 months of sur-lie maturation.
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