Tait The Ball Buster 2016 - 750ml
91 Points Wine Advocate
The current release of the Ball Buster is the 2016 The Ball Buster Proprietary Red. Like previous vintages, it's a full-bodied, plushly textured red, dominated by Shiraz (80%), with smaller amounts of Merlot (12%) and Cabernet Sauvignon (8%). Hints of dark chocolate accent black cherry and plum fruit, while the velvety tannins linger on the finish.
Wine Info - All grapes are picked when physiologically ripe to obtain peak ripeness in terms of sugar and flavor. The grapes are de-stemmed into open fermenters, pH is adjusted and fermentation takes place over 7-10 days at a temperature of approx 24 degrees centigrade. Pumping over takes place 3 times a day. The wine is then pressed using a basket press. Juice is then transferred to tank or barrel to undergo malolactic fermentation. Each batch is kept separate to determine on a year by year basis the quality of the fruit from that vineyard. All wine is racked and returned to barrel 2 to 3 times during the 12 month period to ensure a clean wine that does not need any fining or filtration
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