Veglio Michelino e Figli Barbera d'Alba DOC 2012
Wine Selection Sebastiano Ramello
As featured in Food & Wine Magazine for being low in histamines making it less likely to produce wine headaches for some people.
Grape Variety: 100% Barbera
Production Zone: Montelupo Albese - Diano d’Alba - Piedmont
Harvest: Grapes are harvested between the last week of September and first week of October.
Processing: Grapes go through a soft pressing and then maceration takes place for 4-5 days at a controlled temperature.
Maturation: Wine is refined in stainless steel tanks and then 4 months in the bottle.
Characteristics: An intense ruby red color. The bouquet is fruity with floral notes. A dry wine with a light and pleasant sourness.
Serving Suggestions: This wine is suitable for everyday meals. Perfect with pasta and meat dishes, especially red meats. Should be served at room temperature.
The Barbera vines are easily hit by sunlight throughout the day. Grapes are extensively cared after while still on the vines so that the best quality is obtained. Veglio Michelino e Figlio, along with the help of Wine Selection Sebastiano Ramello, have given special attention in making the production process of this wine completely pure.